Pineapple-Mango Upside-Down Cake

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Lauren

ingredients

• 1 1/2 sticks (3/4 cup) unsalted butter, room temperature plus more for baking dish
• 1/2 cup plus 1 tablespoon superfine sugar plus more for dusting baking pan
• 3 tablespoons red wine vinegar
• 1/2 cup packed light or dark brown sugar (see Chef’s Note)
• 6 fresh pineapple rings, peeled, cored, and cut 1/2-inch thick
• 1 cup diced mango
• 1/4 cup toasted, roughly chopped macadamia nuts
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• Pinch salt
• 2 large eggs, separated
• 1 cup milk

Source: Lauren

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