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Grandma's Turkey Stuffing

MaryMary

For years I couldn’t get Grandma Padberg’s recipe to taste the way she made it. The trick is you need to boil the turkey neck, giblets, and an onion in 4 cups of water until you have a broth to pour over the bread cubes. I left it out and it just didn’t taste the same.

servings:Makes 9x13 tray
prep time:
15 min
total time:
0.5 hr bake time

Ingredients

  • 1 pound of bulk breakfast sausage
  • 1 bunch of celery, diced
  • 2 large onions, diced
  • 2 packages of seasoned bread stuffing
  • 3 cups of broth (made from turkey neck, giblet, a medium onion left whole and 4 cups of water)
Grandma's Turkey Stuffing photo
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notes

If you are baking your stuffing in a turkey you need to remove it when the turkey is done. Place the stuffing in a baking pan and bake in the oven for about 30 minutes or until it dries out some in the oven.

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