Grandma's Turkey Stuffing
For years I couldn’t get Grandma Padberg’s recipe to taste the way she made it. The trick is you need to boil the turkey neck, giblets, and an onion in 4 cups of water until you have a broth to pour over the bread cubes. I left it out and it just didn’t taste the same.
- 1 pound of bulk breakfast sausage
- 1 bunch of celery, diced
- 2 large onions, diced
- 2 packages of seasoned bread stuffing
- 3 cups of broth (made from turkey neck, giblet, a medium onion left whole and 4 cups of water)
If you are baking your stuffing in a turkey you need to remove it when the turkey is done. Place the stuffing in a baking pan and bake in the oven for about 30 minutes or until it dries out some in the oven.
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