Salted Nut Roll Bars
Nancy Kephart
ingredients
- Crust
- 1 1/2 c flour
- 2/3 c brown sugar
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 c margarine (softened)
- 1 t vanilla
- 2 eggs yolks
- Topping
- 2/3 c white syrup
- 1/4 c margarine
- 2 t vanilla
- 12 oz reeces peanut butter chips
- 2c rice krispies
- 2 c salted nuts (do not grind)
directions
- 1
Crust
- 2
Press in 9x13 pan ungreased. Bake at 350° for 10-12 mins until light brown. Remove from oven. Sprinkle 1 pkg marshmallows. Put back in oven until puffy. Cool
- 3
Topping
- 4
Heat syrup marg, vanilla, reeces. Stir until smooth then add crispies, nuts. Spread on top and chill.
Source: Terry Johanns
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