Macaroni & Cheese
Heather
ingredients
- 1 egg, lightly beaten
- 2 cups (8oz) shredded sharp cheddar cheese
- 1 cup cottage cheese
- 3/4 cup sour cream
- 1/2 cup milk
- 2 tbsp grated onion
- 1 1/2 tsp butter, melted
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 cups cooked elbow macaroni
- 1/4 cup dry breadcrumbs
- 1tbsp butter, melted
- 1/4 tsp paprika
directions
- 1
Combine first 10 ingredients; stir well. Spoon into 2 quart casserole coated with cooking spray.
- 2
Combine breadcrumbs, 1 tbsp butter & paprika; stir well. Sprinkle breadcrumb mixture over casserole. Cover & bake at 350 degrees for 30 minutes. Uncover casserole, bake 5 additional minutes or until set.
- 1
* 4 ounces dry macaroni = 2 1/2 cups cooked
- 2
8 ounces dry macaroni = 4 1/2 cups cooked
Source: Heather
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