Ray's Tunisian Sunset Tagine
kathleen wales
Our Moroccan Favorite!
ingredients
- 2 lb of either pork, lamb or chicken into 2# chunks
- 4 spicy sausages halved
- 2 onions, quartered
- 4 cloves garlic, crushed
- 2 tsp cumin
- 1 tsp chili powder
- 2 cans whole peeled tomatoes (around 8 oz each)
- 1 can garbanzo beans
- 12 -16 green olives
- lemon juice
- diced ginger
- cilantro or coriander
directions
- 1
Brown onions,garlic,meat,sausages with cumin and chilli.
- 2
Add tomatoes and water (if required) and simmer until meat is tender.
- 3
Add garbanzos and olives and heat through, add lemon juice and ginger to taste.
- 4
Garnish with cilantro and serve with natural yoghurt and couscous,....sensational !!
Source: Raymond Pretoria
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