Hot Crab Dip
ingredients
- 16 ounces cream cheese
- 2 cans crab meat
- 1/2 cup mayonaise
- 1/4 cup sherry
- 1 tsp. dry mustard
- 1 clove garlic, pressed
- dash of salt
directions
Heat slowly in chafing dish serve with crackers or bread slices.
Source: Holly
Heat slowly in chafing dish serve with crackers or bread slices.
Source: Holly
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