CHICKEN TORTILLA SOUP
April Nortrup
ingredients
- 1 Lb. Chicken Breast
- 15 oz. Pinto Beans, canned
- 15 oz. Kidney Beans, canned
- 14.5 oz. Tomatoes with Green Chiles, canned
- 4.5 oz. Chopped Green Chiles, chopped
- 1 Small Onion
- 1 pkg. Taco Seasoning Mix
- 1 pkg. Hidden Valley Ranch Salad Dressing Mix
- Shredded Monterey Jack Cheese
- Tostito Chips
- Sour Cream
directions
- 1
Brown chicken and spice it up if you would like with whatever is in the pantry.
- 2
Combine chicken, pinto and kidney beans, tomatoes and chiles, onion, taco and salad dressing mixes.
- 3
Simmer in a crock-pot for as long as possible.
- 4
Serve soup with cheese, sour cream and Tostito chips.
Source: April
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