New Mexico Marinated Bell Pepper Strips
Danielle
For a splash of color and flavor, serve these pepper strips on meat or cheese sandwiches or in salads; or dice and add to scrambled eggs, cooked vegetables or rice.
ingredients
- 6 large red or green bell
- peppers
- 3 large cloves of garlic, thinly
- sliced
- 1 cup each salad oil, white wine
- vinegar, and water
- 2 teaspoons sugar
- 4 teaspoons seasoned salt
- 1/2 teaspoons pepper
- 2 medium-sized onions, thinly
- sliced and separated into
- rings
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