Curried Beef Pot Pie
Hannah
A great way to use up any leftover beef. I have used steak, London Broil, pot roast and more.
ingredients
- 2 Tbsp olive oil
- 1 onion, diced
- 1 Tbsp minced garlic
- 1 Tbsp minced ginger
- 2 Tbsp curry powder
- 3 Tbsp all purpose flour
- 1 cup diced carrots
- 1 cup diced potatoes
- 3 cups beef broth
- dash cinnamon
- 2 Tbsp mango chutney
- 1/2 cup golden rasins
- 1/2 cup frozen peas
- 1/4 cup chopped parsley
- 2 cups diced beef
- 1 sheet puff pastry
- 1 egg, lighly beaten
directions
- 1
Heat oil and saute oinion until tender. Add garlic, ginger, curry and flour. Saute 2 more minutes.
- 2
Add carrots, potatoes, broth and cinnamon. Simmer ~ 20 minutes, until tender.
- 3
Add chutney, peas, beef and parsley. Heat through.
- 4
Season with salt and pepper.
- 5
Pour into 1 1/2 quart dish, cover with puff pastry and brush with egg.
- 6
Slit and bake at 350 degrees for 40 minutes or until golden brown on top.
- 7
Let rest for 10 minutes and be careful as the inside is hot!
Source: Hannah
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