Pasta Salad with Chicken and Avocado
Hannah
ingredients
- 3 grilled chicken breasts, diced
- 1 pound cooked fusilli pasta, rinsed in cold water
- 1 avocado, diced
- 3 medium tomatoes, diced
- 4 scallions, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, basil &/or cilantro
- 1/4 cup olive oil
- juice of 1 lemon
- salt and pepper to taste
directions
- 1
Combine all ingredients in large mixing bowl. May add more olive oil if necessary
- 2
Serve cold.
- 3
If making ahead, add avocado just before serving.
Source: Hannah
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