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Pork Tenderloins with a Basil Cream Sauce With caramelized Radicchio

Jennifer Taglieri Jennifer Taglieri


  • Pork Tenderloin
  • 2 teaspoons Flour
  • Salt and pepper
  • 16 Scallions
  • 2 medium Fresh tomatoes
  • Fresh Basil to taste
  • 2/3 cup Heavy cream or Half and half
  • 1/4 cup Chicken Stock
  • 4 whole radicchio
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