Pork Tenderloins with a Basil Cream Sauce With caramelized Radicchio

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Jennifer Taglieri

ingredients

• Pork Tenderloin
• 2 teaspoons Flour
• Salt and pepper
• 16 Scallions
• 2 medium Fresh tomatoes
• Fresh Basil to taste
• 2/3 cup Heavy cream or Half and half
• 1/4 cup Chicken Stock
• 4 whole radicchio

Source: Christina Walsh

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