Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Pork Tenderloins with a Basil Cream Sauce With caramelized Radicchio

Jennifer Taglieri Jennifer Taglieri
Rate this
Save this recipe 2

Ingredients

  • Pork Tenderloin
  • 2 teaspoons Flour
  • Salt and pepper
  • 16 Scallions
  • 2 medium Fresh tomatoes
  • Fresh Basil to taste
  • 2/3 cup Heavy cream or Half and half
  • 1/4 cup Chicken Stock
  • 4 whole radicchio
Save a shopping List

directions

  • 1

    Trim pork tenderloin, cut into one-inch pieces, pound between two pieces of plastic wrap. Cut green tops off scallions saute with olive oil set a side. Combine flour salt and pepper, flour pork tenderloins saute in olive oil, and put a side. De glaze pan with chicken broth, add cream cook down. Return pork and scallions. Take seeds out of tomatoes, cut into small pieces, Julianne basil, and add to pork and scallions. Cook for a few more minutes serve.

  • 2

    Cut radicchio into wedges, caramelize with olive oil and balsamic vinegar serve on side.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.