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Christmas Pot Roast


Last year, we planned to have this wonderful Giada De Laurentis pot roast for our pre-Christmas dinner. Mid-cooking the power went out and we were left without an oven. Praise the outdoor gas grill and the dutch oven pan! We cooked this pot roast out on the grill and it was the best roast we’ve ever made! Plus, it made for a pretty adventurous memory!

servings:Makes 8 - 10 servings
prep time:
20 min
total time:
4 hr


  • 1 (5 pound) boneless beef chuck
  • 2 Tablespoons olive oil
  • 2 onions chopped
  • 6 garlic cloves
  • 1 cup dry red wine (or grape juice/beef stock)
  • 1 3/4 cups low-sodium beef broth
  • 1/2 ounce dried porcini mushrooms
  • 1 Large fresh sprig rosemary
Christmas Pot Roast photo
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