Makeover Chicken Noodle Delight
ingredients
- 4 c. yolk-free noodles, cooked and drained
- 1 can reduced fat reduced sodium condensed cream of chicken soup, undiluted
- 4 oz. reduced fat cream cheese, cubed
- 1 c. reduced fat sour cream
- 1 c. plain yogurt
- 1 c. fat free milk
- 3 tbsp. minced fresh parsley or 1 tbsp. dried parsley flakes
- 1 tsp. onion powder
- 1/4 tsp. salt
- 2 c. cubed cooked chicken breast
- 1 c. crushed reduced fat butter flavored wheat crackers
- 3 tbsp. reduced fat butter, melted
directions
In a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken. Toss noodles with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Source: Maria


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