Makeover Chicken Noodle Delight

MariaMaria

ingredients

  • 4 c. yolk-free noodles, cooked and drained
  • 1 can reduced fat reduced sodium condensed cream of chicken soup, undiluted
  • 4 oz. reduced fat cream cheese, cubed
  • 1 c. reduced fat sour cream
  • 1 c. plain yogurt
  • 1 c. fat free milk
  • 3 tbsp. minced fresh parsley or 1 tbsp. dried parsley flakes
  • 1 tsp. onion powder
  • 1/4 tsp. salt
  • 2 c. cubed cooked chicken breast
  • 1 c. crushed reduced fat butter flavored wheat crackers
  • 3 tbsp. reduced fat butter, melted

directions

In a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken. Toss noodles with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

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