Pizza Casserole
Kathleen
ingredients
- 1 lb lean ground beef or turkey
- 15 oz chunky italian style tomato sauce
- 10 oz can refrigerated pizza crust dough
- approximately 12 slices of mozzarella cheese
- Any pizza toppings of your liking (mushrooms, pepperoni, etc.)
directions
- 1
Cook meat in skillet and drain. Add tomato sauce and cook until heated.
- 2
Coat 9x13 baking dish with cooking spray.
- 3
Unroll pizza crust dough and press into bottom and 1/2 way up sides of baking dish.
- 4
Line bottom of the crust with cheese.
- 5
Layer your favorite pizza toppings.
- 6
Top with meat mixture.
- 7
Bake uncovered at 425 for 12 minutes.
- 8
Top with remaining cheese and bake an additonal 5 minutes or until crust is browned and cheese melts.
Source: Michelle
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