Mom's Banana Nut Bread
Rachelle
ingredients
- 1/3 cup margarine
- 1/2 cup buttermilk
- 1 1/2 cup sugar
- 3/4 cup walnuts
- 1 1/2 cup mashed bananas (medium)
- 2 eggs, well beaten
- 1 teas vanilla
- 2 cups flour
- 1 teas baking soda
directions
Cream butter and sugar thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda, salt together. Add to banana mixture, alternating with milk. Mixing after each addition. Add nuts with mix. Pour batter into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees for 1 hour 15 minutes or until done. Use toothpick to test for doneness.
Source: LaRae
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