A.J.'s Panko Crusted Halibut with Mango Avocado Salsa

Halibut

• 1

  1. Rinse and dry halibut pieces and set aside on plate.

• 2

  2. Pre-heat medium-large fry pan on medium heat, add oil to cover pan, 1/8 inch deep.

• 3

  3. Put flour, beaten eggs, and Panko into 3 separate shallow dishes. Sprinkle Panko with parmesan cheese and salt and pepper.

• 4

  4. Take each piece of halibut and lightly dust with flour, dip in egg, then coat well with panko. Set aside.

• 5

  5. Add halibut to pre-heated pan and cook about 5 minutes per side.

• 6

  6. Remove from pan and drain on paper towels.

• 7

  Top each piece with mango salsa and serve.

Mango Avocado Salsa

• 1

  Toss together in a medium bowl:

• 2

  1 mango, peeled and diced

• 3

  1 red pepper, chopped

• 4

  3/4 cup chopped red onion

• 5

  1 tablespoon sugar

• 6

  2 tablespoons white white vinegar

• 7

  1 teaspoon salt

• 8

  1 avocado, diced.