Garlic lemon chicken

Makes 4 servings

kristi wrightson

delicious, easy and goes well with some crispy asparagus

ingredients

1 tablespoon salt cured lemon rind (alternatively lemon rind from one fresh lemon)
2 tablespoons roasted garlic
2 tablespoons low-sodium tahini
1/2 cup fresh lemon juice
2 teaspoons paprika
Olive oil
4 boneless, skinless organic chicken breasts
Salt and pepper
4 onion slices, thickly cut
Heavy duty aluminum foil, cut into 4 pieces about 5 x 6"

1
1. Preheat oven to 350 degrees
2
2. Add first 5 ingredients to small food processor or blender and blend until smooth
3
3. Drizzle oil on each of 4 pieces of aluminum and top with chicken.
4
4. Season chicken with salt and pepper. Brush garlic mixture over each piece and top with onion slice
5
5. Fold each piece of foil into a small square, crimping edges and making a packet.
6
6. Put each packet into a shallow baking dish and bake for 50-60 minutes until done.