Sausage Potato Soup

Serves 6

ingredients

1/2 lb. fully cooked kielbasa or Polish sausage, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1 - 1 1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
1 - 1 1/2 cups milk
2/3 cup shredded cheddar cheese
1 tsp. minced fresh parsley

directions

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Source: Christin Davis