Sweet Pickle Relish
Hope Gifford
The best sweet relish you will ever taste!
ingredients
Cucumber mixture- 12 cucumbers
- 4 onions
- 4 green peppers
- 1 red chile
- 1 jar chopped pimento
- 2 quarts water
- 5 cups sugar
- 1 quart vinegar
- 1/4 cup salt
- 1 teaspoon mustard seed
- 2 teaspoons turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 2 teaspoons celery seed
directions
- 1
Grind cucumber mixture using hand or electric grinder.
- 2
Combine pickling juice in large stockpot and boil for 5 minutes.
- 3
Add cucumber mixture.
- 4
Boil 20 minutes.
- 5
Sterilize jars and sealers in boiling water; lids in hot water.
- 6
Add relish mixture to jars leaving 1/2 inches of space at top.
- 7
Wipe edge completely and add seals.
- 8
When completely cool and sealed add rings just snug, not tight.
- 9
If a jar does not seal, refrigerate and eat.
- 10
Allow to sit and pickle two weeks.
notes
Great in tuna, deviled eggs, and egg salad.
Source: Grandma
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