mango mousse cheesecake

ingredients

Graham Cracker Crust- recipe can be found on the side of the Graham cracker box.
1 Can of Mango Puree (large can)- you can use fresh mangoes and puree them yourself however if you can find the canned puree it is a lot easier. Sometimes hard to find however I buy it at Asian grocery stores.
2 packages cream cheese
2 Cups of Icing Sugar
Juice of 1 lemon
2 packages of gelatin
1/2 cup cold water
2 cups of whipping cream

1
Prepare Graham cracker crust as per instructions on box. Set aside to cool.
2
In a large bowl, Cream 2 packages of cream cheese. Add in 2 cups of icing sugar and beat together. Mix in the juice of 1 lemon and can of mango puree. Mix ingredients until smooth. Set aside.
3
Place 2 packages of gelatin and 1/2 cold water into small saucepan. Heat mixture over medium heat until gelatin has dissolved into water.
4
Add gelatin mixture to mango mixture and whisk together.
5
In a separate bowl, whip the 2 cups of whipping cream. Fold the whipping cream into mango mixture until smooth.
6
Pour mixture onto prepared graham cracker crust. Put in Fridge and let set for several hours.
7
For best results use a 10” springform pan.