Challah
Zahava
Yummy Home-Made Challah!
ingredients
- 4 1/2 Tsp Yeast
- 2 cups warm water
- 3/4 cups sugar
- 5 oz oil
- 2 Tsp salt
- 7 cups flour
directions
- 1
Combine the yeast, water and sugar together and let yeast begin to bubble. Then add the oil, salt, and flour together and let rise. Once dough has risen, punch dough down and form challah. Brush with egg and bake at 350 until the challah browns on top (or if you want it “N’yersh” take out earlier).
- 2
(sprinkle with poppy seed, sesame seeds, or cinnamon and sugar)
Source: Nossi & Ayelet
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