Frozen Banana Punch
Amy Schulz
*A refreshing, versatile drink that can be prepared and frozen weeks before serving. Great for a brunch, tea, wedding reception, or shower.
ingredients
- Vodka (optional)
- 2 12 oz. cans frozen orange juice concentrate, thawed
- 1 12oz. can frozen lemonade concentrate, thawed
- 1 46 oz. can pineapple juice
- 6 ripe bananas
- 6 cups water
- 2 to 4 cups sugar
- 10 liters ginger ale or lemon-lime soda, chilled
directions
- 1
-In a VERY LARGE container, combine juices.
- 2
-Using a blender, puree bananas 2 at a time with water and sugar.
- 3
-Add mixture to juices after thoroughly blending.
- 4
-Freeze in quart containers or plastic bags, lay flat in freezer.
- 5
-When ready to serve, thaw until punch base is slushy.
- 6
-Add 2 liters ginger ale or lemon-lime soda to each quart of punch base.
Source: Becky Ketchum
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