Neener Neener Banana Nut Bread
Jenelle
ingredients
- 2 extra-ripe, large bananas peeled and cut into chunks
- 1/3 cup butter
- 2/3 cup sugar
- 2 eggs
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 3/4 cup chopped nuts
directions
- 1
Puree bananas in blender. Cream butter and sugar until light and fluffy. Beat in bananas and eggs. Combine flour, baking powder and baking soda. Add dry ingredients to banana mixture alternately in thirds with buttermilk, blending well after each addition. Stir in nuts.
- 2
Pour into greased 9x5" loaf pan. Bake at 350° for 50 to 60 minutes or until wooden toothpick inserted comes out clean. Cool pan on wire rack 10 minutes. Remove from pan and cool completely.
Source: Treasury of Christmas
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