Layered Hot Artichoke and Feta Dip
Ashley Maiorana
ingredients
- 1 pkg. (8oz.) Fat Free Cream Cheese
- 1/2 cup Shredded Parmesan Cheese
- 1 can (14 oz.) Artichoke Hearts, drained & chopped
- 2 cloves Garlic, minced
- 3/4 cup Chopped Red Peppers (about 1 small)
- 1 pkg. (3.5 oz.) Athenos Crumbled Reduced Fat Feta Cheese
- 1 Tbsp. Sliced Pitted Ripe Olives
- 1 bag Light Tortilla Chips
directions
- 1
Preheat oven to 350°
- 2
Mix Neufachatel cheese, artichokes, Parmesan cheese and garlic until well blended.
- 3
Spread into 3 cup ovenproof serving dish; top with peppers and feta cheese.
- 4
Bake 20 minutes; top with olives. Serve with the chips.
notes
Makes 3 cups dip or 24 servings, 2 Tbsp. dip. Calories: 180 Fiber: 1 g Fat: 7 g
Source: Kraft Foods
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