Doughnuts
Sandra Buckberger
To die for!
ingredients
- 3 cups warm water
- 1 tbsp. sugar
- 1 tbsp. yeast
- 2 eggs
- 2 cups sugar
- 1/2 cup lard/butter (melted)
- 1 tsp. salt
- 8 cups flour (soft dough not sticky)
directions
- 1
Mix together water, sugar and yeast. Let sit for 10 minutes.
- 2
Mix together.
- 3
Let rise 1 hour 2x.
- 4
Make doughnuts.
- 5
Let rise.
- 6
Deep fry 350oF 2 minutes each side.
- 7
Drain on rack.
Source: Aunt Mary Polnicky
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