Cheddar-Stuffed Buffalo Burgers
Meghan
ingredients
- 1 pound ground buffalo beef
- 1 small sweet onion, finely chopped (about 1/4 cup)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/2 cup shredded reduced-fat cheddar cheese
directions
- 1
In medium bowl, combine buffalo, onion, Worcestershire sauce, salt, and pepper; mix well to combine. Divid and shape mixture into 4 balls. With your finger make a deep indentation into each ball. Fill each hole with 2 tablespoons of cheese. Pinch meat closed to cover cheese, and shape each ball into a 3/4" thick patty.
- 2
Cook burgers 3-4 minutes per side for medium-rare.
notes
Because ground buffalo is very lean, cook burgers no further than medium.
Source: Meghan
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