Best Marinated Olives
andrea collins
Easy marinated olives, great for guests on an antipasto platter and crusty bread.
ingredients
- 200 g green olives, large size
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, crushed
- 1 lemon, juice of
- 1 tablespoon coriander seed, which has been crushed with a mortar and pestle
- 1/8 teaspoon red chili pepper flakes
directions
- 1
Place green olives, olive oil, garlic, lemon juice, crushed coriander seeds and chili (if you are using it) in a bowl.
- 2
Combine well.
- 3
Serve with slices of bread (to soak the juices), tomatoes, feta cheese.
- 4
Olives to be eaten within three days or flavour will change dramatically.
Source: andrea
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