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Sbarro Tomato Sauce

JulieJulie Scherler

Not sure if this is REALLY Sbarro’s sauce, but I got it a while ago from my friend, Karen and it tastes great.

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  • 2 1 lb 12 oz cans crushed tomatoes
  • 1 tomato can cold water
  • 4 oz grated Romano cheese
  • 12 oz olive oil
  • 10 oz diced onions
  • 1 oz chopped fresh garlic
  • 1/2 oz chopped fresh Italian parsley
  • 3 oz sherry cooking wine
  • Spices:
  • 2 Tbs salt
  • 2 tsp oregano
  • 1/2 tsp crushed red pepper
  • 1/2 tsp black pepper
  • 2 tsp basil
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  • 1

    Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic.

  • 2

    When garlic is brown, de-glaze pan with sherry. Add parsley and stir.

  • 3

    Add tomatoes, water, cheese, and spices. Mix well.

  • 4

    Bring to a boil and simmer for 1 hour.

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