Sbarro Tomato Sauce

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Julie Scherler

ingredients

• 2 1 lb 12 oz cans crushed tomatoes
• 1 tomato can cold water
• 4 oz grated Romano cheese
• 12 oz olive oil
• 10 oz diced onions
• 1 oz chopped fresh garlic
• 1/2 oz chopped fresh Italian parsley
• 3 oz sherry cooking wine

• Spices:
• 2 Tbs salt
• 2 tsp oregano
• 1/2 tsp crushed red pepper
• 1/2 tsp black pepper
• 2 tsp basil

See full recipe

Source: Epicurious

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