Chicken Breasts With Artichoke Hearts

ingredients

3 Lbs. chicken breasts, boned
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp paprika
6 T. butter, divided
1 (14-oz.) can artichoke hearts
1/2 lb. mushrooms, sliced
2 T. flour
2/3 c. chicken broth
1/4 tsp. dried rosemary
3 T. sherry

directions

Sprinke chicken breasts with salt, pepper and paprika. Brown in 4 tablespoons butter. Remove to ovenproof casserole dish: arrange artichoke hearts between chicken pieces. Add remaining 2 tablesppons butter to chicken drippings and saute’ mushrooms. Sprinkle flour over mushrooms and cook, stirring, for a few minutes. Stir in chicken broth, rosemary and sherry. Cook a few minutes and then pour liquid over chicken and artichoke hearts. Bake at 375 degrees for 40 minutes or until chicken is tender

Source: Muffin