Chocolate Cream DeMint Brownies
Wanda Herd
Chocolate mint brownies that melt in your mouth. Delicious!
ingredients
- 1 cup white sugar
- 1/2 cup butter
- 4 eggs - beaten
- 1 cup flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup walnuts
- 1 16 oz can hershey chocolate syrup
- 2 cups confectioners’ sugar
- 1/2 cup butter
- 2 tbsp creme de minthe
- 6 oz semi sweet chocolate chips
- 6 tbsp butter
directions
Brownies
- 1
Cream together first two ingredients, add eggs and mix.
- 2
Sift together flour and salt stir into mixture. Now add vanilla walnuts and hershey syrup. Stir until blended.
- 3
Bake in greased 9“ X 13” pan at 350 degrees for 25 to 30 minutes.
Frosting
- 1
Mix conectioners’ sugar, butter and creme de minthe until well blended and spread over brownies when cool.
- 2
In double boiler melt chocolate chips and butter. Spread over frosting and let set.
- 3
Slice into 1 1/2" squares.
Source: Wanda Herd
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews