Ron’s Brandy Ice (for Patsy)
Gail Carr
ingredients
- 2 jiggers dark creme de cocoa
- 1 jigger brandy
- 1 pint vanilla ice cream
- 1 cup crushed ice.
directions
Place all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top.
Source: TasteBook
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews