Spring Pea Frittata
Epicurious
The classic frittata offers an elegant solution for those times when you have only eggs and cheese in the fridge. Combined with some of spring’s freshest flavors, it provides a healthy dose of fiber, omega-3s, and vitamins A and D.
ingredients
- 2 tablespoons olive oil
- 1 leek stalk (light part only), sliced thin
- 1/2 cup fresh peas, blanched and drained
- 6 large eggs
- 1 small bunch fresh mint, stems removed, torn into small pieces
- Kosher salt and freshly ground black pepper to taste
- 2 ounces ricotta salata, crumbled (or fresh ricotta or goat cheese)
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