Roasted asparagus
Rachel
ingredients
- 1 bunch of green asparagus
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1/3 cup parmesean cheese
- salt and pepper
directions
- 1
spread aspargus out on baking sheet. drizzle olive oil and lemon juice and sprinkle with parmesean cheese and salt and pepper to taste
- 2
roast in oven at 250 for 12-15 minutes or until fork tender.
Source: Rachel
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