Apple Delight 1962

By: Dinglebop Apr 16, 2005 This recipe is my Grandma Andy’s that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do. SERVES 6

ingredients

5 apples, peeled sliced (5 cups)
1/2 cup white sugar (divided)
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
1/2 cup all-purpose flour
1/2 cup plain breadcrumbs
2 cups shredded medium cheddar
1/4 cup melted butter
1/2 cup toasted sliced almonds or pine nuts
1/2 cup sultana raisin (dried cranberries or cherries)

directions

1
Preheat oven to 325 degrees F.
2
Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
3
Spread into a buttered 9 inch baking pan.
4
Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins(or fruit of choice).
5
Sprinkle mixture evenly over the apples.
6
6ake 40 minutes or until golden and apples are tender.
7
Serve warm with whipping cream, or ice cream.
8
Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.