Marshmallow Puffs
Lisa Durst
ingredients
- 2 tubes refrigerated crescent rolls
- 1 tbsp butter, melted
- 16 large marshmallows
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
directions
- 1
Preheat oven to 375°. Seperate crescent rolls into 16 triangles.
- 2
Put butter and cinnamon sugar into 2 small dishes. Roll marshmallow in butter, then cinnamon sugar. Pinch dough around marshmallow to seal. Gently roll each into a ball. Set into greased muffin cup. Bake for 10-15 minutes until golden.
Source: Lisa
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