Mom's Extra Moist Zuchini Bread
lynn
Good Stuff!
ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 8 ounce can crushed well drained pianapple
- 2 teaspoons vanilla
- 2 cups shredded unpeeled zucchini
- 3 cups flour
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 cup chopped walnuts or pecans
directions
- 1
In large bowl, mix eggs, sugar, and oil. Beat well.
- 2
Add vanilla.
- 3
Mix in pineapple and zucchini.
- 4
Sift together flour, cinnamon, nutmeg, baking soda, and baking powder.
- 5
Add flour mixture to wet ingredients.
- 6
Mix well.
- 7
Add nuts if desired.
- 8
Pour batter into two 9 by 5 by 3 inch greased and floured loaf pans.
- 9
Bake for 1 hour at 350 degrees.
Source: Sonia Elizabeth Korhonen Pushaw
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