Crawfish Pasta

prep time:: 30 min
total time:: 1 hr

Makes 6 -8 servings

ingredients

2/3 cup onion, finely chopped
3 tablespoons garlic, minced
1/2 cup bell pepper, finely chopped
2/3 cup green onion, chopped
1/4 cup butter
2 tablespoons flour
1/4 cup parsley, chopped
1 lb crawfish tail, pre-cooked
1 lb Velveeta cheese, cubed
1/2 cup parmesan cheese, grated
1 pint half-and-half
1/2 lb fettuccine pasta, cooked
salt, to taste
pepper, to taste

directions

Sauté onion, garlic, bell pepper and green onions in butter until tender. Add flour, parsley and crawfish tails. Simmer for 20 minutes. Stir in Velveeta and parmesan cheeses along with half and half. Reduce heat and simmer for another 10 minutes, stirring often to prevent sticking. Season with salt and pepper. In a large bowl, pour the cooked, drained fettuccine; then add the crawfish mixture, coating the noodles well. Serve immediately.

Source: Brandi