Won Ton Wrappers 2007

By: Dinglebop Jan 31, 2007
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into. Recipe belongs to Matthew.

ingredients

30 won ton wrappers
2 tablespoons olive oil
1 garlic clove, minced fine
1/2 teaspoon dried oregano, crushed well
1/4 cup Romano cheese

directions

1
Turn oven on to 350 degrees F.
2
Cut each Won Ton wrapper into triangles.
3
On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
4
Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
5
Or you can just lie them on the pan for flat chips.
6
In a small bowl mix the olive oil, garlic, and oregano (could use basil), and lightly brush this over each won ton wrapper.
7
Sprinkle with the grated cheese.
8
Bake in the oven for about 8 minutes or until golden, just the way you like them.
9
Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
10
Make a second and third batch until all the won tons are baked.
11
Turn off the oven.
12
Enjoy munching as a snack or with a great chili, or bean soup recipe.