Funeral Potatoes

ingredients

1/2 cup butter
3/4 cup chopped onion
2 lbs frozen hash brown potatoes (cubed or shredded), thawed
2 cans cream of potato soup
1 pint sour cream
6 oz shredded cheddar cheese
6 oz shredded Monterey jack cheese
1/2 cup shredded parmesan cheese
1/2 t pepper
1 1/2 cups cornflakes, crushed

directions

Saute onion in butter until tender and translucent, but not browned. Cool slightly. Combine with remaining ingredients except cornflake crumbs; put into buttered 9 by 13 baking dish. Top with crumbs. Bake at 375 for 40 minutes, or until browned and bubbling. Let stand for a few minutes before serving.

Source: Stephen