7 Layer Tex-Mex Dip
Jr and Glenda Basinger
This dip is certain to disappear quick so don’t hesitate dig in!!
ingredients
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 3 ripe Haas avocados, medium size
- 14 teaspoon ground black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise or Miracle Whip® (your preference)
- 1 taco seasoning mix packet
- 2 1/2 cups bean dip, plain or jalapeño
- 1 cup finely chopped green onions
- 3 ripe tomatoes, seeded and chopped
- 7-ounce can ripe (black) olives, chopped
- 8 ounces sharp cheddar cheese, grated
- tortilla chips
- Peel, pit and mash avocados
directions
- 1
Peel, pit and mash avocados in medium bowl. Add the lemon juice, salt and pepper.
- 2
In a separate bowl, combine the sour cream, mayonnaise, and taco seasoning.
- 3
To assemble, spread layers in the following order on a large, shallow platter or dish:
- 4
Bean dip mixture
- 5
Avocado mixture
- 6
Seasoned sour cream/mayonnaise mixture
- 7
Chopped onions
- 8
Chopped tomatoes
- 9
Chopped olives
- 10
Cheese
- 11
May be made in advance and refrigerated.
- 12
If you do make this in advance, set it out about a half hour before serving so that some of the chill is taken off
Source: Glenda Basinger
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