Spicy Corn and Tomato Soup

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Michael Shepherd

ingredients

Saffron Cream

• 1 t butter
• 3/4 t minced garlic
• 3/4 t minced gingerroot
• 1/8 t saffron threads, crumbled and dissolved in 2 T warm water
• Salt
• 3/4 cup plain yogurt

Soup

• 2 t whole cumin seeds, toasted
• 1/3 cup water
• 5 large garlic cloves, minced
• 2 T minced gingerroot
• 1/2 t turmeric
• 1/2 t allspice, ground
• 1/4 t red pepper flakes
• 1 T butter
• 2 large onions, peeled and chopped
• 6 cups chicken broth
• 4 pounds very ripe tomatoes, peeled, quartered, and seeded; reserve juice
• Salt and ground black pepper
• 2 cups fresh corn kernels, steamed for 2 minutes
• 5 Anaheim chilies, roasted, peeled, seeded, and diced

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Source: Michael Shepherd

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