Key Lime Pie For A Summertime BBQ
Anna
ingredients
- Anna’s double graham pie crust (see recipe)
- 1 3/4 cups boiling water
- 1 pkg. (8 serving size) lime jello
- 1-2 Tbsp. grated lime peel
- 1/4 cup lime juice (use fresh limes or bottled key lime juice)
- 1 pint (2 cups) vanilla ice cream, very soft.
- Topping:
- Whipping cream
- powdered sugar
directions
- 1
Prepare Anna’s double graham pie crust in spring form pan.
- 2
For Pie:
- 3
Stir boiling water in gelatin for 2 minutes or until completely dissolved
- 4
Stir in lime peel and lime juice
- 5
Stir in softened ice cream until smooth and completely combined.
- 6
Pour mixture over crust and refrigerate until set about 3 - 4 hours.
- 7
Top with sweetened whipped cream and garnish with lime slices.
notes
We love key lime pie. I have included 2 versions of the classic pie for variety. YUM!
Source: Anna
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