Israeli Caprese Salad

Caprese salad originated in the Italian region of Campania, and is one of those simple, classic recipes that has existed, mostly unchanged, for a long time. This version includes a liberal shake of the Middle Eastern spice za’atar, which adds a delicious element of savory complexity.

  • 1 medium sized ball, fresh mozzarella

  • 15 fresh basil leaves, washed

  • 2 ripe heirloom tomatoes

  • 1 Tbs Olive Oil

  • 1½ tsp za’atar

  • sea salt / fresh pepper

  • Slice the mozzarella into ¼ inch thick rounds.

  • Slice the tomatoes the same way and remove the seeds.

  • Arrange mozzarella, basil, and tomatoes on a plate - you can do this any way you’d like, but the traditional way is to layer them in an alternating pattern.

  • Drizzle with olive oil, sprinkle with za’atar, salt, and pepper.

Israeli Caprese Salad photo
notes:

Despite sounding exotic, za'atar can be found at most spice stores, Middle Eastern food stores, or ordered online.

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