Petti di Pollo Trifolati

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Michael Shepherd

ingredients

• 1/2 cup dried porcini mushrooms
• 1 cup hot water
• 1/2 cup all-purpose flour
• Salt and ground black pepper
• 4 boneless chicken breast halves
• 1/2 cup clarified butter
• 1/3 cup cognac
• 2 cups heavy cream
• 1/3 pound sliced (1/8 inch thick) prosciutto, cut into 2 x 1/4 inch julienne strips
• 1/4 cup chopped parsley

Source: Michael Shepherd

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