Lamb Marinade for Rack of Lamb
Denise Lamb
ingredients
- 2 racks of lamb or
- 6-8 pound leg of lamb
- 1 taspoon dried rosemary, crushed
- 1 clove garlic, minced
- 1 Tablespoon soy sauce
- 1/2 cup dijon mustard
- 1/4 cup olive oil
directions
- 1
Whisk all ingredients until well mcombined
- 2
Rub on lamb,refrigerate for several hours
- 3
Makes enough to cover a 6-8 pound leg of lamb or 2 racks of lamb
- 4
Place on grill or rotisserie to cook
- 5
Serve medium rare
Source: Denise Lamb
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews