Wilted Arugula Salad with Sauteed Leeks & Apples
Leah
Posted by The Jew & The Carrot blogger, Alix Wall, this salad highlights the freshest tastes of winter
ingredients
- 1 bunch arugula
- olive oil
- 1 leek, white and light green parts only, thinly sliced
- 1 apple, cored and sliced
- balsamic or cider vinegar
- walnut oil
- handful of walnuts, toasted
- Your favorite salty cheese (optional)
directions
- 1
Wash and dry the arugula. Put it into a salad bowl.
- 2
Heat olive oil in a skillet, and add leeks and a pinch of salt. Saute for a few minutes, and add the apple slices.
- 3
Saute a minute more, and then add enough vinegar just to cover the apples. Lower the heat, allowing the apples to absorb the vinegar, and for the rest to reduce a bit.
- 4
While still hot, pour the apple mixture over the arugula. Add the nuts, and cheese if desired.
- 5
Finish off with a touch of walnut oil, and salt and pepper. A salty or pungent cheese can be added if desired.
Source: The Jew & The Carrot
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