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Wilted Arugula Salad with Sauteed Leeks & Apples

Posted by The Jew & The Carrot blogger, Alix Wall, this salad highlights the freshest tastes of winter

  • 1 bunch arugula

  • olive oil

  • 1 leek, white and light green parts only, thinly sliced

  • 1 apple, cored and sliced

  • balsamic or cider vinegar

  • walnut oil

  • handful of walnuts, toasted

  • Your favorite salty cheese (optional)

  • Wash and dry the arugula. Put it into a salad bowl.

  • Heat olive oil in a skillet, and add leeks and a pinch of salt. Saute for a few minutes, and add the apple slices.

  • Saute a minute more, and then add enough vinegar just to cover the apples. Lower the heat, allowing the apples to absorb the vinegar, and for the rest to reduce a bit.

  • While still hot, pour the apple mixture over the arugula. Add the nuts, and cheese if desired.

  • Finish off with a touch of walnut oil, and salt and pepper. A salty or pungent cheese can be added if desired.

notes:
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