Easy Pork Roast
carla chesley
Great to have on hand for sandwiches, tortillas etc.
ingredients
- 4 pound pork butt roast
- 1/3 to 1/2 cup Lea and Perrin sauce
- Large handful of light brown sugar
- salt and pepper to taste
directions
- 1
Doust pork roast with Lea & Perrin sauce and rub sugar on roast. Sprinkle with salt and pepper.
- 2
Roast @ 400° for 1/2 hour
- 3
Reduce oven to 200° and roast for 8 to 10 hours. Meat will fall apart.
Source: carla
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews