Bubble Bread

prep time:: 15 min

This yummy bread is a Johnson Family Christmas Morning Tradition. The girls love this gooey warmness. It’s a great and easy breakfast or anytime bread.

ingredients

1 Package Frozen Dinner Rolls (24)
1 1/2 Sticks Butter
1 cup Granulated Sugar
1/2 cup Brown Sugar
1 teaspoon Cinnamon
1 cup Chopped Pecans
1 cup Maraschino Cherries

directions

Melt together 1/2 stick of Butter and 1/2 cup of Brown Sugar. Pour into Bundt Pan. Sprinkle with Pecans and Cherries. Melt 1 stick of Butter and Combine with Granulated Sugar and Cinnamon. Roll Frozen Rolls in Butter Mixture and place in the pan. Pour any leftover mixture over the top. Cover and let rise overnight. Leave out on the counter to allow bread to rise-DO NOT PUT IN REFRIDGERATOR. Bake at 350° for 30 minutes or until brown. Cool 10-20 minutes. Invert onto platter. Enjoy!!!

Source: Vanessa