Casey's Fish Tacos
Casey Hargett
ingredients
- 1 lb. white fish (halibut, cod, sea bass)
- 1/2 cup bread crumbs
- 1/2 cup taco seasoning
- olive oil
- sour cream
- lime juice
- jalapenos
- cabbage
- tortillas (corn or flour)
- salsa
directions
- 1
Clean fish and pat dry. Brush olive oil on both sides of fish. Sprinkle fish with bread crumbs and taco seasoning.
- 2
Grill fish on gas grill - approx. 4 minutes per side. (I put the fish in a fish cage made for the grill)
- 3
For sour cream: Mix 8 oz. of sour cream with lime juice and chopped jalapenos to taste.
- 4
Once cooked, shred fish and serve in warmed tortillas with cabbage, lime juice and sour cream dip.
- 5
Serve ranch style beans on the side.
Source: Casey Hargett
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