Sophie's Favorite Waffle Recipe
Cheryl Fisher
ingredients
- 2 eggs
- 2 cups all-purpose flour (or whole wheat flour if preferred)
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
directions
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1. Preheat waffle iron. Beat eggs in large bowl with hand beater until
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fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and
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vanilla, just until smooth.
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2. Spray preheated waffle iron with non-stick cooking spray. Pour mix
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onto hot waffle iron. Cook until golden brown. Serve hot.
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You can keep the batter, covered, in the fridge for up to one week. Just
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make sure to whisk well before using again -
Source: Sophie Gordon
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